Cookie Cakes – Saint Joseph, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (816) 233-2253 to check today's hours. Know the hours? Send them to us.

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3131 N Belt Hwy, Saint Joseph, MO 64506

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Address3131 N Belt Hwy, Saint Joseph, MO 64506

Phone(816) 233-2253

StyleFrench bakery

CountyBuchanan County

Time zoneCentral Time

From city center1.1 mi north

About Cookie Cakes

Set at 3131 N Belt Hwy (64506), Cookie Cakes is a French bakery 1.1 mi north of the Saint Joseph city center. Its listing also places it among cake shops and cookie shops.

Our Saint Joseph directory counts 5 bakeries in total. Nearest alternative: Crumbl Cookies at 5301 N Belt Hwy, Ste 111, 1.2 mi away.

We have not been able to confirm a full weekly schedule for Cookie Cakes yet, so calling ahead at (816) 233-2253 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop, Cookie shop, and French bakery
Bakeries in Saint Joseph	5
Nearest bakery	1.2 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.